starters

home-made soup of the day

north atlantic prawn cocktail with marie rose sauce

smooth Brussels pate with plum and red wine chutney

all served with home-made bread

main courses

slow roast top-side of beef

roast Herefordshire leg of lamb

organic turkey breast

large greenshell mussels in creamy prawn and parsley sauce

please ask for today's vegetarian selection

all served with yorkshire pudding, roast potatoes, buttered potatoes and seasonal vegetables 

desserts

steamed treacle pudding

chocolate fudge cake

bailey's bread and butter pudding

strawberry and vanilla cheesecake

selection of ice cream

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